Detailed Description:
Melrose Organic Extra Virgin Olive Oil is made from Australian olives that are grown and harvested locally without the use of chemical or fertilisers. They are cold-pressed within hours of harvesting, retaining the natural antioxidants and nutrients. Best used as a dressing and for general cooking. It has a delicate flavour with fresh grassy tones and mild peppery notes. Light in colour with a fresh herbaceous aroma.Features/Indications:
- Rich source of monounsaturated fats - Rich source of antioxidants - May support healthy cholesterol - May display anti-inflammatory properties
Ingredients & Excipients:
100% Organic Extra Virgin Olive Oil
Dose & Administration:
N/A
Directions for Use:
When to use this oil? Cooking at low temperatures, drizzle over salads and as a finishing oil. Smoke point - low. Can be heated to approximately 160¡C.
Cautions/Contra-Indications:
N/A
Storage Conditions:
N/A
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